Marmalade

Made with Bartlett pears and oranges.

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USA Pears - USA Pears from Oregon and Washington are the sweet and juicy varieties that grow best in the Pacific Northwest. Of over 3,000 known pear varieties in the world, only a few are grown for commercial production, and those varieties differ throughout the world.
Serve yourself 1/2 cup plain oat cereal and 1/2 cup honey oat cereal. Top mixture with 1/2 cup pared and diced pears and 1/2 cup lowfat yogurt. Select a category to view delicious Pear recipes! Bartlett Pear Orange Marmalade 4 lbs. (about 12) firm ripe Northwest Bartlett pears, pared,cored and coarsely chopped 2 oranges (thin skinned), thinly sliced and quartered 2 tablespoons lime OR lemon

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2. Cranberry-Orange Marmalade Recipe

Made with orange marmalade and Grand Marnier. Originally published in Bon Appetit.

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Grand Marnier and brandy mix with cranberries and oranges in this marmalade perfect for gift-giving.
Cranberry Orange Marmalade Recipe perfect for gift-giving. Prep Time: 15 minutes Cook Time: 25 minutes Ingredients: 1 cup sugar 1/2 cup water 1/8 teaspoon ground cloves 1 cup cranberries . 3 cups good-quality orange marmalade (about 2-1/2 pounds) 1/3 cup Grand Marnier (or other orange liqueur) or orange juice 3 Tablespoons grated orange peel 2 Tablespoons brandy (optional) Preparation: Cook

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3. Four Fruit Marmalade

Uses oranges, pears, pineapple, and maraschino cherries.

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Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup maraschino cherries -- chopped * Wash and sterilize 5 or 6 pint sized canning jars. 1. Coarsely grate the peel from the orange, avoiding any of the white part underneath the rind. Section the orange and cut into small pieces. Combine the orange pieces, the peel, diced pears,
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4. Grapefruit Marmalade

Recipe makes 4 half pints.

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Recipe for grapefruit marmalade which makes 4 half pints.
Grapefruit Marmalade Recipe Recipe for grapefruit marmalade which makes 4 half pints. Ingredients: 2 large grapefruits, thick skinned 1 large lemon, thick skinned 2 cups water 4 cups granulated sugar Preparation: Peel grapefruit and lemon; cut away inner white part of peel, leaving rind and white pith. Cut rind into slivers 3/4 inch long and 1/8 inch wide. Chop fruit coarsely, reserving

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5. Kumquat Marmalade

Uses kumquats, orange peel, and orange pulp.

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2 cups thinly sliced kumquats One and one-half sliced orange peel One and one-half cups chopped orange pulp Add water to fruit; cover and let stand in a cool place overnight. Bring to boiling and cook until peel is tender. To each cup of fruit mixture, add 1 cup sugar. Stir until sugar is dissolved. Cook rapidly to jellying point, about 45 minutes. Stir occasionally to prevent sticking. Pour
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6. Lemonade Marmalade

Preserves made with lemons, using pectin.

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YumYum.com - featuring over 20,000 easy to recipes for your enjoyment Lemonade Marmalade Recipe Lemonade Marmalade Ingredients: Lemonade Marmalade Instructions: Remove peel from lemons; discard white membrane and cut rind into slivers. Section lemons, remove seeds, and chop pulp. Combine rind, baking soda, and water in a saucepot. Cook, over medium high heat, until mixture boils, stirring
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7. Lemon-Ginger Marmalade

With fresh ginger root. Can also be made with citron (etrog) instead of lemon.

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Select a CATEGORY from the drop down box below then click GO Select the number of days to go back below Lemon-Ginger [Citron/Estrog/Esrog] Marmalade - pareve I saw this in Rec.food.preserving, and I thought you guys would like it. Because of the small amount of lemons used, I think it would be great for etrogim. Enjoy! Here you go. Think I might have found it here in the first place. It's
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8. Orange Marmalade

Recipe calls for three large oranges, lemon, sugar, and powdered low-sugar fruit pectin. From Sunbeam.

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Recipes: Sunbeam Recipes
Don't know exactly what you're hungry for? Browse these categories to for great ideas. Search from our database of thousands of great tasting recipes. ENTER EMAIL TO RECEIVE SPECIALS Sunbeam Products, Inc. doing business as Jarden Consumer Solutions is not responsible for typographical or photographical errors. Prices and specifications are subject to change without notice. ©2008 Sunbeam

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9. Three Fruit Marmalade

Made with lemon, grapefruit, and orange.

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Cooking recipe - Browse, print and exchange hundreds of cooking recipes for free.
Four (1-1/2 lb/455 g) jars Preparation time: 0:15 hr. Scrub all the fruit well and cut in half. Squeeze each piece and save the juice. Remove the pith from the orange and lemon skins. Remove pith from the grapefruit only if it is thick. Place the pith and pips into a muslin cloth. Tie up the muslin cloth, securing it with a long piece of string. Chop the peel into small strips and put into a
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10. Peach Marmalade

Calls for orange, lemon, and peaches.

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