Jellies

Uses five pounds of grapes and makes eight cups.

Category:

Random Site Quote:

Get updates on recipes, articles, & more. Concord Grape Jelly (light) 5 lb. grapes (2.2) kg Stem and thoroughly crush fully ripe grapes. Add 2 cups water. Cover and simmer 10 minutes. Extract juice. You will have 6 1/2 cups fruit juice. Set aside 4 1/2 cups sugar (DO NOT REDUCE SUGAR) Set aside 1 box light fruit pectin crystals with 1/4 cup of the above mentioned sugar. Slowly add Fruit Pectin
waiting for hand_moderation

Date Added: May 29, 2008 Hits: Rating: 0.00 Votes: 0

Member Reviews

Visitor Ratings

Google PR

2. Apricot Jalapeno Jelly

Recipe calls for apricots but peaches, nectarines, or pears work equally well.

Category:

Random Site Quote:

Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup jalapeno peppers -- stems & seeds 1 large red bell pepper -- stem & seeds 1 and 1/2 cups dried apricots -- chopped Put jalapenos, bell pepper, & vinegar in blender. Puree 'til coarsely ground and small chunks remain. Combine apricots, sugar, & jalapeno/pepper/vinegar mixture in large
waiting for hand_moderation

Date Added: May 29, 2008 Hits: Rating: 0.00 Votes: 0

Member Reviews

Visitor Ratings

Google PR

3. Beet Jelly

Uses canned beets, orange jello, and horseradish.

Category:

Random Site Quote:

Recipes, food and cooking information. Search recipes by title and ingredient. Add your own recipes and create online cookbooks.
Free Recipes, Easy Meals and Special Dinners iChef Recipes, food and cooking information at your fingertips. Lots of great cookbooks and readers' comments. Heat beets gently and add jello mixed with the water. Add the horseradish. Chill for a few hours before serving. This is excellent served with turkey ham etc. iChef is a registered US & Canadian trademark of The Internet Chef Inc. -- Today's

Date Added: May 29, 2008 Hits: Rating: 0.00 Votes: 0

Member Reviews

Visitor Ratings

Google PR

4. Chilli Jelly

Recipe includes apples, plums, and chillies.

Category:

Random Site Quote:

Colin Meagan's Chilli Jelly (Good with cold meats and sausages) Makes about two jars 3 fl oz apple cider vinegar Roughly 1 lb sugar per pint of juice 4 oz (or to taste), per pint of juice, of deseeded and finely chopped chillies Roughly chop apples. Put in large pan with plums and water. Bring to boil, cover and simmer for one hour. Then, add 3 fl oz apple cider vinegar and boil for 5
waiting for hand_moderation

Date Added: May 29, 2008 Hits: Rating: 0.00 Votes: 0

Member Reviews

Visitor Ratings

Google PR

5. Christmas Berry Jelly

Contains apple juice, lemon juice, red hots, and spices.

Category:

Random Site Quote:

Get updates on recipes, articles, & more. 1/2 cup cinnamon imperials (red hots) 1 teaspoon red food coloring 4 cups sugar Prepare home canning jars and lids according to manufacture's instructions. Jars must be covered with water and boiled 10 minutes to sterilize. Combine apple juice, lemon juice, red hots, water, food coloring, mace and pectin. Tie cloves and cinnamon stick in a spice bag.
waiting for hand_moderation

Date Added: May 29, 2008 Hits: Rating: 0.00 Votes: 0

Member Reviews

Visitor Ratings

Google PR

6. Crab-Apple Jelly

Made with crab apples and sugar.

Category:

Random Site Quote:

RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * Serving Size : 6 Preparation Time :0:00 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- Wash crab-apples. Do not pare. Remove stems and blossom ends. Cut in halves. Remove seeds. Cover
waiting for hand_moderation

Date Added: May 29, 2008 Hits: Rating: 0.00 Votes: 0

Member Reviews

Visitor Ratings

Google PR

7. Cranberry Jelly

Uses cranberries, water, and sugar.

Category:

Random Site Quote:

Cranberry and pear relish recipe made with honey, fresh pears and cranberries and lemon and sugar.
Cranberry and pear relish recipe made with honey, fresh pears and cranberries and lemon and sugar. Ingredients: 8 ounces cranberries 2 firm pears 1/2 lemon seeded 2 tablespoons honey 1/2 cup granulated sugar dash salt Preparation: Wash cranberries. Peel and core pears. Grind or process cranberries and pears with lemon half; stir in honey, sugar and salt. Cover and chill. Keeps for 1 to 2 weeks

Date Added: May 29, 2008 Hits: Rating: 0.00 Votes: 0

Member Reviews

Visitor Ratings

Google PR

8. Currant Jelly

Made with currents and sugar.

Category:

Random Site Quote:

RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * Serving Size : 6 Preparation Time :0:00 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- Wash and stem currants. Cover with water. Cook slowly until tender. Drain through jelly bag. Use
waiting for hand_moderation

Date Added: May 29, 2008 Hits: Rating: 0.00 Votes: 0

Member Reviews

Visitor Ratings

Google PR

9. Dandelion Jelly

Includes dandelion blossoms, sugar, and lemon juice.

Category:

Random Site Quote:

4 cups yellow parts of dandelion blossoms 2 Tbsp Freshly squeezed lemon juice Pull the yellow blossoms apart from the green parts. Get lots and lots of blossoms.. While you are collecting them, you can freeze what you already have. Make sure there are no green parts since the green parts have a bitter flavor. I pack the blossoms into a 4 cup measure. More blossoms mean more flavor for the
waiting for hand_moderation

Date Added: May 29, 2008 Hits: Rating: 0.00 Votes: 0

Member Reviews

Visitor Ratings

Google PR

10. Elderberry Jelly

Recipe from Buffalo Run Lodge Bed and Breakfast, Arbovale, West Virginia.

Category: