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Made with fresh peaches.
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Easy peach freezer jam with pectin and fresh peaches.
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Ingredients: 4 cups peeled, crushed fresh peaches 1/4 cup fresh strained lemon juice 1 package (1 3/4 ounces) powdered fruit pectin 1 cup light corn syrup 5 1/2 cups sugar Preparation:
Measure peaches into a large kettle; add lemon juice. While stirring with a wooden spoon,
slowly add the pectin. Let stand 20 minutes; stir every 5 minutes to blend
pectin
Date Added: May 29, 2008 Hits: Rating: 0.00 Votes: 0
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Pear jam featuring maraschino cherries and crushed pineapple.
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USA Pears - USA Pears from Oregon and Washington are the sweet and juicy varieties that grow best in the Pacific Northwest. Of over 3,000 known pear varieties in the world, only a few are grown for commercial production, and those varieties differ throughout the world.
Serve yourself 1/2 cup plain oat cereal and 1/2 cup honey oat cereal. Top mixture with 1/2 cup pared and diced pears and 1/2 cup lowfat yogurt.
Select a category to view delicious Pear recipes!
You wouldn't think that the addition of maraschino cherries could change the complex flavors of this very easy jam. From a base of Bartlett Pears comes a jam as pretty as it is delicious.
1-1/2 pounds NW
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Calls for frozen sweet cherries, almond liqueur, lemon juice, and sugar.
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An excellent virtual resource for first-time and experienced fresh preservers.
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Includes cranberries, bananas, and lemon juice.
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Need a new idea for using cranberries this holiday season? This recipe combines cranberries with mashed banana, a unique jam you'll love.
"Family recipe that I have never seen anywhere else. It is our favorite jam."
1/2 (6 fluid ounce) container liquid pectin
In a large saucepan over medium heat combine cranberries and water; simmer for 10 minutes. Stir in mashed banana and sugar. Increase heat to medium-high; boil 1 minute. Stir in pectin and lemon juice.
Seal in hot, sterilized jars.
When I tasted this jam, I thought I'd died
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Simple recipe calling for raspberries and sugar.
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3 cups sugar Mash berries in a saucepan and stir in sugar. Bring to a boil and boil for 3 minutes. Remove from heat and beat with a wire whip or mixer for 6 minutes. Pour into jars and allow to cool. If not canning, keep stored in refrigerator.
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Includes figs and lemon juice. Makes about 5 pints.
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2 quarts chopped fresh figs (about 5 pounds)
To prepare chopped figs, pour boiling water over figs, let stand 10
minutes. Drain, stem and chop figs. Measure and add 3/4 cup water and
sugar to figs. Slowly bring to boiling, stirring occasionally until sugar
dissolves. Cook rapidly until thick. Stir frequently to prevent sticking. Add
lemon juice and cook 1 minute longer. Pour, boiling hot,
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Gooseberries and sugar are the only ingredients.
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* Exported from MasterCook *
Serving Size : 6 Preparation Time :0:00
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Stem gooseberries and wash carefully. Drain. Add
sugar. Heat very slowly in a covered container
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Ingredients include apples, blackberries, blueberries, elderberries, orange, cinnamon, and sugar.
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RecipeSource is the new home of
SOAR: The Searchable Online Archive of Recipes
and your source for recipes on the Internet.
* Exported from MasterCook *
Recipe By : BBC Good Food, October 1996
Serving Size : 1 Preparation Time :0:00
Categories : Fruit Preserves
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
450 g Bramley or other
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Made with cantaloupe, oranges, lemon juice, sugar and bananas.
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---------- Recipe via Meal-Master (tm) v8.03
4 c Cantaloupe, peeled and
3 Oranges, peeled and diced
Combine cantaloupe, oranges, and 1/4 cup lemon juice
in heavy saucepan. Bring to a boil and simmer for 15
mintues. Add sugar, lemon rind, orange rind, and salt.
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Made with fresh jalapenos, bell pepper, cider vinegar, and lime juice.
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1 small green bell pepper
1/2 of a 6 ounce package liquid pectin
1/4 cup lime juice Remove seeds and veins from jalapenos (wearing rubber gloves). Coarsley
chop jalapenos and bell pepper. Using food processor or blender, puree
jalapenos and bell pepper. Combine puree, sugar, and vinegar in very large
pan or stock pot. (Mixture will foam a lot!) Bring
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