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Diwali
Includes recipes for festive sweet dishes and facts about the celebration.
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Time has come around again for one of the most celebrated
and pompously enjoyed festivals of the Indian subcontinent.
Though I have covered quite a few of the sweet dishes and
savouries prepared specially for diwali, there are so many tasty
crunchies prepared with special fervour and enthusiasm for this
As you must be knowing, this festival is also known as the
'festival of lights', getting
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Explores how festival foods differ in the various states of India and provides recipes.
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... Diwali is the season for sweet making
A fortnight before the Diwali festivities begin, housewives all over India set about sweeping and scrubbing down their houses. Many have their homes repainted with sparkling white chuna. or lime. The practical angle of this being that the home and the kitchen is cleared of any dirt or micro-organisms that may have accumulated after a sweltering, hot
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Collection of recipes for the Diwali festival.
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Diwali Recipe from Rumela's Web
Diwali Recipe from Rumela's Web
Recipe: Veg. Recipes are mostly common recipes for
Diwali, however, people from different part of the world
tries non-veg recipes during this festival. We have
provided hundreds of recipes for Diwali Festival.
Š 2001 - 2006; Rumela's Web. All Rights Reserved, a part of the
Women's Diary from Rumela's Web
Summer is one of the four temperate season. It is
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Small collection of traditional recipes.
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diwali, deepavali
Vermicilli - 1/2 cup (thin variety)
Cinnamon powder - 1 level tsp
Fry vermicilli in 2 tabs of ghee,till light gold in colour.let it gets cold.Skin almonds-chop them into small pieces.Fry in 2 tabs of ghee,tillwell toasted.
Boil the milk,add the vermicilli and keep on stirring over low heat tillthe vermicilli is just cooked and the milk is thick.(Do not over cook the vermicilli).Reduce heat and
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Features a small collection of recipes including Gujia, Kheer, and Mitha Khaja.
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out our special collection of diwali recipes. Share these diwali
recipes woth friends and family.
Almonds 100 grams (finely chopped)
Mix the oil and flour properly to form a binding consistency of breadcrumbs. Add some water and knead lightly the entire mixture. Make it soft dough and set it aside with a damp cloth covering it. Fry the khoya in cooking oil till it becomes light brown and then
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Features traditional recipes for Diwali including Jalebi, Shakkarpare, and Gajar Ka Halwa.
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Diwali is the festival of sweets.
Days before the festival , the ladies of the family start preparing
traditional delicacies for the family and friends. On Diwali they
distribute these sweets to the friends and neighbours and the needy. We
cannot imagine Diwali without sweets and savouries that are specially
made at home. These sweets are very family specific. Each family has its
own recipe
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