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Edible Flowers
Provides information on edible flowers including common and botanical names.
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Yes, flowers can be eaten! They can also be candied, frozen into ice rings, made into jelly and jams, and made into flower waters! It's true, that it is not for the ordinary,
but it is fun for that special event or celebration party! I will start this section with a variety of things you can do with particuliar flowers, and then follow with a list
of flowers than can be devoured!
Let's start
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Recipes for Dandelion Salad, Dandelion Fritters, and Dandelion Sautee.
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Sunrise Herb Farm - natural remedies and nourishing foods for health, vitality and better living
Sunrise Herb Farm's Featured Herb
Dandelion-Taraxacum Officinalis
Dandelion has always been one of my favorite herbs. This wonderful plant has so many uses and yet is often neglected in our society.
The primary use of the dandelion plant is for its superior liver cleansing qualities.
It is also useful as a safe diuretic because it is so rich in potassium and many other vitamins and minerals
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Include your choice of edible flowers, flower petals, and buds.
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Perfect Entertaining offers a wide range of menus recipes articles tips and resources for real people living real lives with busy families tight budgets and very little time.
Angel Hair Nests with Olive "Eggs"
Perfect for spring, this easy and delicious recipe makes a great appetizer, side dish, or entree and will add a bit of whimsy to your spring table. And all in just about 15 minutes total time!
Recipe of the Week - Hearts and Flowers Salad
This salad can be made in minutes and is one of the most elegant and feminine of salads imaginable. Perfect for a ladies
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Proportions of pickling salt to water should be similar to that of most pickled cucumber or bean recipes.
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Primroses provide a nice variety of color for the winter season. They look great with winter pansies along the patio in containers. Get creative... Cure the winter blues
November Showcase: This month's feature recipe is Pickled Nasturtium Pods
Home & Garden Accents
Soak green seed pods of Nasturtiums for 3 days in water with pickling salt.
After three days strain the pods and boil some
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Use on fruit salad.
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January is a great time to think about other aspects of the garden. Birds can be especially significant in a garden. Besides ridding it of harmful insects and even some small rodents, birds add a certain charm to any garden. Get creative... More tips for birds
January Showcase: Carnation Vinegar
Home & Garden Accents
JOAN SCOBEY'S CARNATION VINEGAR
6 cloves 1 cup carnation petals 4 cups
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Information and photographs of edible flowers, and how to use them in cooking.
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Edible Flowers, List of Edible Flowers, Incredible Edible Flowers
edible flowers - Just try them!
© copyright 2004 by Linda Stradley - United States Copyright TX 5-900-517 -
This web site may not be reproduced in whole or in part without
permission and appropriate credit given. If you use any of the history
information contained below for research in writing an article or school
work, you must give a reference to the author, Linda Stradley, and to the
web
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A listing of recipes using edible flowers as ingredients.
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StarChefs: For gourmet cooks, foodies and the curious. Secret ingredients, anecdotes, tips, and seasonal recipes from famous chefs and cookbook authors. Edible Flowers: Recipes for Edible Flowers. StarChefs: Help Wanted. Help Found.
Where are edible flowers sold? Don't go running out to the florist,
as bouquets are generally toxic - not exactly the ideal ingredients.
If you haven't cultivated your own garden, try exploring gourmet
markets, specialty spice stores or
. These types of vendors will most likely be selling
edible flowers. Or, if you feel like being closer to nature, why
not pick your own dinner - venture out
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Used as a sweet garnish for cakes or desserts.
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Crystallized blue borage blossoms
Submitted by cmurphy on Tue, 03/27/2007 - 7:54pm.
Source "Field Guide to Herbs Spices," by Aliza Green ($14.95, Quirk Books)
Prep Time 15 minutes course
Description Typically known as blue flower, borage is a tiny flower that tastes like cucumber and appears at Valley farmers' markets in the spring.
Ingredients 1 egg white 1⁄4 c superfine granulated
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