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Herbs and Spices
An index of assorted recipes using herbs and other basic food stuffs.
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Plants listed in A Modern Herbal , which contain recipes.
Bear in mind "A Modern Herbal" was written with the conventional wisdom of the early 1900's. This should be taken into account as some of the information may now be considered inaccurate, or not in accordance with modern medicine.
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Resource for Indian cooking, choose from one of several hundred recipes.
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Creative information and recipes about culinary herbs and spices.
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A Pinch of Homepage. Recipes and information about cooking with herbs and spices.
Make the most of culinary
Help make this site more useful and fun! Write with your ideas or comments.
So many stories, so many names,
our Herb of the Year for 2008 is as fun to read about as it is to
look at. To dream of marigolds, legend has it, foretells great
riches and success. But calendula, not marigold, is the Herb of the
Year. What's in a name? Read on…
Shiso, perilla, beefsteak
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A descriptive index of 48 herbs and spices, such as Basil, Cumin, Coriander, and Lemongrass. Descriptions include photos and history.
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Allspice, Anise Seed, Ajowan, Basil Bay Leaf, Celery Seeds, Chile, Caraway, Cassia, Cubeb, Cinnamon, Coriander, Cardamom, Cloves, Cumin, Chervil, Cilantro, Dill, Fennel Seeds, Fenugreek, Garlic, Ginger, Galangal, Juniper Berries, Kaffir Lime Leaves, Lavender, Lemongrass, Mace, Mango Powder, Marjoram, Mint, Mustard Seed, Nigella, Nutmeg, Oregano, Parsley, Peppercorns, Poppy Seeds, Rosemary, Savory, Saffron, Star Anise, Sumac, Sesame Seeds, Tarragon, Thyme, Turmeric, Vanilla
Cyberspace Grill, Herb and Spice Index
©2001-2003 Cyberspace Grill. All rights reserved.
Chef Mark Alan's Cyberspace Grill
Cyberspace Grill provides the "Mise en Place" you need to do some stellar cooking. Look inside Cyberspace Grill to find groovy restaurant recipes easy enough to prepare at home, with attached photos to guide you in presentation, detailed preparation instructions, a glossary
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Information, uses, history and recipes.
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A General Overview of the History of Herb Use The use of herbs medicinally falls under the
category of alternative medicine. Using herbs medicinally is spiritually a
way to connect with the Earth. Many people would like to learn to heal
themselves with natural remedies that are less harmful than modern
pharmaceuticals. There are specific questions commonly asked about herbs
to Alternative
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A portal for information about herbs and spices from around the world. Includes an interactive garden, and advice.
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The Zen Herbs Company - bringing you herbs and spices from around the world
herbs and spices in all their
P lease treat this site like you would a garden - feel free to roam about
There is no need to register but we do appreciate your
to use the herb and spice directory
to gain access a world of
as well as a separate section for
- please do take a look at
to holistic care and Bruces'
to navigate simply click on any of the obvious links, try rolling your mouse on
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A cook's guide to culinary salt including descriptions, photographs and suggested substitutions.
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A cook's guide to culinary salt including descriptions, photographs and suggested substitutions.
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culinary salt - a cooks guide
As we browse recipes it is common to see other types of salts besides common table salt in
the ingredient list. The most common variations are Kosher and Sea Salt. This is a
pictorial guide to the types of salts and their suggested application in a recipe.
Culinary Salt Descriptions
All culinary salts are derived by evaporation. Table
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The leaves of this plant are also known as Mexican tea. The article discusses history, uses, nutrition and includes recipes.
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The leaves of the Epazote plant are also known as Mexican tea. The article discusses history, uses, nutrition and includes recipes.
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- pronounced [eh-paw-ZOH-teh]
An herb well-known to Mexican and Caribbean cooking. The name comes from the Aztec
(Nahuatl) epazotl . It is also known as pigweed or Mexican tea and is
frequently regarded as a garden pest. It is most commonly used in black bean recipes
to ward off some of the "negative" side affects of eating beans. Much like cilantro , it
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Spices and ethnic cuisines with tested recipes, an encyclopedia of spices, and spice usage and history.
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More recipes can be found in these categories:
Most of the recipes in this section use the spices in our
FRESH THAI INGREDIENTS! Kaffir lime leaves, Thai betel leaves, galangal, Thai basil, lemongrass, green papaya, tamarind, Thai eggplant and chiles shipped to your door. Plus Thai sauces, noodles, rices, cookware and more.
African and Middle Eastern Herbs and Spices Blends:
Classic French
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Outline of a numbers of spices with graphics of each.
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Berries of the allspice tree Pimenta dioica
Like a mix of nutmeg, cloves and cinnamon
Virtually anything, from salads to desserts
Seeds of the anise plant Pimpinella anisum
Sweet, similar to licorice
As flavoring in cookies, candies and pastries; also in poultry dishes
Leaves and stems of the basil plant Ocimum basilicum vars
Tomato dishes, with eggplant,
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