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Millet
1. Millet Stew
Millet stew with carrots and potatoes from McDougall's Health Supporting Cookbook.
Date Added: May 29, 2008 Hits: Rating: 0.00 Votes: 0
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The McDougall Health-Supporting Cookbook
Source: McDougall Cookbook - Volume 1
2 potatoes - cut in large chunks
2 carrots - cut in large slices
1 cup celery - cut in large slices
1/2lb mushrooms - chopped
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A small selection of millet recipes from Mosher Products.
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Select recipes for the following grains:
cups Millet flour or the Millet ground up finely in coffee grinder.
¾ to 1-cup buttermilk to get the consistency of batter to
Mix the above and keep it for 2 hour. Water could be used instead
½ Tsp cumin seed powder.
¼ tsp turmeric powder- optional.
¼ tsp or to taste red chili powder
½ cup finely chopped onions.
2
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The millet is mixed with bacon, mushrooms, and onion.
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Recipe for Ukrainian Millet (Chumats'ka Kasha)
Ukrainian Millet (Chumats'ka Kasha) 1 tsp. fresh mint (optional) Rinse millet thoroughly, bring to boil in enough water to cover, and cook covered over slow heat for 30 minutes. Dice bacon and fry until crisp. Wipe mushrooms. Chop onions and mushrooms and cook with bacon and bacon fat. Combine millet with bacon mixture and add salt and pepper. Serve as a cereal or with cabbage rolls or as a
Ukrainian Millet (Chumats'ka Kasha) 1 tsp. fresh mint (optional) Rinse millet thoroughly, bring to boil in enough water to cover, and cook covered over slow heat for 30 minutes. Dice bacon and fry until crisp. Wipe mushrooms. Chop onions and mushrooms and cook with bacon and bacon fat. Combine millet with bacon mixture and add salt and pepper. Serve as a cereal or with cabbage rolls or as a
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Recipes include Millet Oatmeal Bread, Millet Mashed Potatoes, and Millet Loaf.
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Rice Cooker Parmesan Millet
Basic Steamed Millet Groats
30 Minute Cream of Grain Cereal
Millet with Zucchini or Endives
Crookston, MN 56716-0609 U.S.A.
(218) 281-2985 Fax: (218) 281-6218
Copyright © 2000 Dahlgren & Company, Inc. All rights reserved. Legal Notices
Pearl Millet Rice Ingredients:
1 volume pearl millet grain
2½-4 volumes water (depending on variety and preferences)
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Vegetables and spices served over millet.
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chickpeas (garbanzo beans)
In a 3-qt saucepan, heat the oil over medium-high heat.
Add the cabbage,onion,and garlic and cook, stirring until the cabbage is softened.
Stir in the red pepper, curry powder and thyme. Stir in the tomatoes, breaking them up with the back of the spoon.
Add the broth and peanut butter and stir until completely smooth.
Add the potato, rutabaga, carrot and chickpeas.
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Simple recipe offering several variations.
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This recipe is as basic as steamed rice, and like rice, its variations are endless. Here's how one pot of millet is the basis for several meals in a row.
This recipe is as basic as steamed rice, and like rice, its variations are endless. Using it to exemplify the accompanying article, Finding Time to Cook, look at how one pot of millet is the basis of several meals in a row. I say “in a row” because grain is best and most vital when used within 24 hours of cooking. I advise keeping it out on the counter and use it within the next
This recipe is as basic as steamed rice, and like rice, its variations are endless. Using it to exemplify the accompanying article, Finding Time to Cook, look at how one pot of millet is the basis of several meals in a row. I say “in a row” because grain is best and most vital when used within 24 hours of cooking. I advise keeping it out on the counter and use it within the next
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A vegetarian main dish.
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Fresh parsley; finely chopped
Oil for deep frying (sesame, safflower or canola)
Fresh ginger root; grated
To make batter: Mix together flours and salt.
Gently stir in carbonated water and refrigerate until ready to use.
To make croquettes: Washmillet in cold water and drain.
Bring water and salt to a boil. Stir in millet, cover and return to a
Lower
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From The Yeast Connection Cookbook by William G Crook, MD and Marjorie Hurt Jones, RN.
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Ripe peach or 1 - 2 ripe nectarines, pureed
To 1/2 ts ground cinnamon
Chopped, toasted almonds, optional
Ripe peach or 1 nectarine, diced
This combination makes a fragrant, satisfying end product. If you
forget the overnight soak you can still make the recipe (see note).
Soak the millet in 2 c water overnight. Without draining, bring the
millet,
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A grainy millet stew recipe for the crock pot.
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Throughout this website, statements are made pertaining to the properties and/or
functions of food and/or nutritional products. These statements have not been
evaluated by the Food and Drug Administration and these materials and products
are not intended to diagnose, treat, cure or prevent any disease.
H&B Online and content
grainy millet stew for your crock pot. Enjoy this old timey
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Vegetarian entrees with tofu, soy sauce, millet, sesame oil, onion, and mushrooms.
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A recipe for Millet Casserole containing tofu, cut in 1/2-inch cubes soy sauce millet sesame oil water onion, sliced mushrooms (I use shitake--they have a lot of flavor) celery, chopped fresh parsley sage tahini soy cheese, grated (another n
Difficulty: 3 (1=easiest :: hardest=5) Serves/Makes: 6 Ingredients: 1 pound tofu, cut in 1/2-inch cubes 8 ounces mushrooms (I use shitake--they have a lot of flavor) 1/2 pound soy cheese, grated (another natural foods store find) Directions: Cube tofu and put in a small zip-lock plastic bag. Add soy sauce. Seal bag and marinate tofu in soy sauce while you prepare the rest of the dish. Flip
Difficulty: 3 (1=easiest :: hardest=5) Serves/Makes: 6 Ingredients: 1 pound tofu, cut in 1/2-inch cubes 8 ounces mushrooms (I use shitake--they have a lot of flavor) 1/2 pound soy cheese, grated (another natural foods store find) Directions: Cube tofu and put in a small zip-lock plastic bag. Add soy sauce. Seal bag and marinate tofu in soy sauce while you prepare the rest of the dish. Flip
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