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Over 50 low fat vegetarian grain recipes using a variety of grains, including kamut, quinoa, millet, barley, and other grains.
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FATFREE: The Low Fat Vegetarian Recipe Archive
Welcome! This archive has 4,667 fat free and very low fat vegetarian
recipes as well as information about healthy very low fat vegetarian
diets. But you don't have to be vegetarian or eat low fat all the
time to enjoy one of these recipes. Browse and enjoy!
The FATFREE Recipe Collection
in over 50 categories, including soups, casseroles,
on low
waiting for hand_moderation
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Over 40 low fat vegetarian recipes for grain-based salads.
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FATFREE: The Low Fat Vegetarian Recipe Archive
Welcome! This archive has 4,667 fat free and very low fat vegetarian
recipes as well as information about healthy very low fat vegetarian
diets. But you don't have to be vegetarian or eat low fat all the
time to enjoy one of these recipes. Browse and enjoy!
The FATFREE Recipe Collection
in over 50 categories, including soups, casseroles,
on low
waiting for hand_moderation
Date Added: May 29, 2008 Hits: Rating: 0.00 Votes: 0
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Guide to grains, including a table comparing the nutritional information of various grains.
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Vegetarian Journal is the practical magazine for those interested in Vegetarian Health, Ecology, and Ethics.
The Vegetarian Resource Group (VRG) is a non-profit organization dedicated to educating the public on vegetarianism and the interrelated
issues of health, nutrition, ecology, ethics, and world hunger. In
addition to publishing the Vegetarian Journal, VRG produces and sells
cookbooks, other books, pamphlets, and article reprints. Come join us!
Vegetarian Journal Sept/Oct 1999
Most of us know that we're supposed to eat more grains. We've seen the
Food Guide Pyramid with grains as the foundation; we've noted that products
boast of their "whole grain goodness". Why this push? What's so special
about grains and about whole grains in particular?
Grain products, including breads, cereals, rice, and pasta, are at the
base of the Food
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A small selection of barley, oat, and rye recipes.
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1 - 14 1/2 oz can stewed tomatoes
3/4 c. chopped celery, including leaves
1 T. beef bouillon granules
Brown meat, drain if necessary. Add all ingredients except carrots and celery. Bring to a boil; reduce heat-simmer 30 minutes. Add vegetables, cover and simmer 1
hour. Serves 4. (From The recipe Exchange web page)
MILLENNIUM MOCHA ROCKY ROAD OATMEAL COOKIES
1 cup (2 sticks) butter, softened
waiting for hand_moderation
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A small selection of recipes using wheat, including whole wheat and sprouted wheat.
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Select recipes for the following grains:
• 1 cup ground golden flax
• 2 tsp baking powder
• 1tsp backing soda
• ½ tsp salt
• ½ tsp stevia powder( 90% stevinoids)
• ½ cup of canola oil
• 12 ox of warm milk.
• 1 cup chopped walnuts (optional)
• 2 cups Zucchini-grated.
all dry ingredients and set aside. In a large
waiting for hand_moderation
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Guide to cooking various grains.
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Grains of one kind or another, are a staple part of cuisines
from every corner of the earth. For thousands of years they have been valued
for their simplicity of preparation and nutritional value. Middle Easterners
use wheat to make bulghur, Italians use it to make pastas, North Africans
to make couscous. Rice is the staple grain throughout the Orient, as is
corn in South America and wild
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Recipes for crunchy breakfast cereal, homemade grape nuts, mixed grain and wild rice cereal, and muesli.
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Hugs's Homehearth-Food List Kitchen Recipes
Last Modified Friday, 04-Jul-2008 13:00:29 EDT
When I decided to sort my recipe collection
and share it I knew it was going to be a major
undertaking. What you see here is the result of
weeks of work. I've worked (ok, so I've played)
very hard to make the site easy to navigate and
look at. There are a lot of recipes for you
to enjoy, but there are some things I want to tell
you about them,
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Summary of various grains, including color photograph and recipe for each grain.
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Recipes,diets,fitness and nutrition information for healthy living. Low-fat healthy recipes,diet plans, fitness and nutrition calculators.
Go grains! Grains are rich in complex carbohydrates, the primary fuel for our bodies.
They are also a goldmine of vitamins, minerals and fiber. Whole grains are the first choice because they contain the most
fiber and nutrients. Experts say eating at least three servings of this powerful food each day can reduce your risk of
heart disease and diabetes and help you maintain a healthy weight.
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A small selection of spelt recipes, including Spelt Banana Bread.
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The web-page you are requesting is no longer available....
Since September 15, 2007, the Saskatoon Free-Net Inc. has been slowly
winding down its on-line presence. By this point all SFN users should
have new email addresses and home pages elsewhere. Likewise,
all information providers on the SFN should have found a new home
elsewhere on the internet. Thus, as previously announced,
all web
waiting for hand_moderation
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Breakfast resembling porridge, made with kamut and rice. From RecipeSource.
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RecipeSource is the new home of
SOAR: The Searchable Online Archive of Recipes
and your source for recipes on the Internet.
2 cups Kamut (cooked according to package directions)
My son cooked it and just told me he used 1/2 rice milk and 1/2 water to
cook it. It was delicious. Very filling.
Copyright ©1995-2000 SOAR. ©2001-2008 RecipeSource.
All trademarks are the property of
waiting for hand_moderation
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