Artichokes

Offering preparation tips including recipes for the consumer or food service industries. Artichoke growing, packing and shipping information for California growers.

Category:

Random Site Quote:

Artichoke Advisory Board of California - offering preparation tips including recipes for the consumer or food service industries. Artichoke growing, packing and shipping information for California growers.

waiting for hand_moderation

Date Added: May 29, 2008 Hits: Rating: 0.00 Votes: 0

Member Reviews

Visitor Ratings

Google PR

2. Artichokes

Includes information about the plant. Includes history, how to buy, prepare, store, and cook; from Gourmet Sleuth.

Category:

Random Site Quote:

Everything you need to know about artichokes, and then some. Includes history, how to buy, prepare, store, cook, and photographs
contains thousands of links you need to know about artichokes, and then some. Marinated Artichoke Hearts Pressure Cooker Artichokes In common English, an artichoke is a big thistle plant that is native to the Mediterranean. And here is a more botanical description if you prefer. *Note: This is not the same as a Jerusalem artichoke. Also, know as "sun chokes" the Jerusalem choke

Date Added: May 29, 2008 Hits: Rating: 0.00 Votes: 0

Member Reviews

Visitor Ratings

Google PR

3. Artichoke

A few recipes as well as information on how to keep artichoke bottoms for winter. From a book published in 1931.

Category:

Random Site Quote:

Providing botanical, folk-lore and herbal information, plus organic herbs, and herbal products.
Cardoon, artichoke thistle, wild artichoke Click on graphic for larger image Botanical: Cardunculus (LINN.) The Cardoon ( Scolymus Cardunculus , Linn.) is by some botanists regarded as merely a variety of this plant, but by others as a distinct species. The blanched inner leafstalks and the top of the stalk, the receptacle, are the only parts eaten, used in soups, stews and salads. It is more

Date Added: May 29, 2008 Hits: Rating: 0.00 Votes: 0

Member Reviews

Visitor Ratings

Google PR

4. Virginia Hospitality Recipe

Recipe from Riverwind Inn Bed and Breakfast, Deep River, Connecticut. Made with unmarinated artichoke hearts.

Category:

Random Site Quote:

Virginia Hospitality Recipe from Riverwind Inn Bed and Breakfast, Deep River, Connecticut on the Internet Cookbook
Other Bed and Breakfast, Country Inns, and Small Hotels on 1st Traveler's Choice I adapted this recipe many years ago from the wonderful old cookbook by the same name, which no Virginia hostess would be without! The crouton layer was originally Smithfield ham. For a true Riverwind experience, serve Smithfield ham on the side. ... former innkeeper Barbara Barlow One box seasoned croutons 8

Date Added: May 29, 2008 Hits: Rating: 0.00 Votes: 0

Member Reviews

Visitor Ratings

Google PR

5. Crispy Boursin Artichoke Salad

The chokes are fried and topped with cheese served on a bed of greens with a sherry shallot vinaigrette.

Category:

Random Site Quote:

Boursin Cheese Company recipe for Crispy Boursin Artichoke Salad by chef Craig Pincus.
contains thousands of links Crispy Boursin Artichoke Salad Second Prise Winner in the Boursin's "Chef of the Year" Contest Craig Pincus Someone's in the Kitchen Catering Tarzana, CA. 1 package (5.2 oz.) Boursin Garlic & Fine Herbs Cheese 1/3 cup seasoned breadcrumbs 1 package (10 oz.) mixed salad greens Sherry Shallot Vinaigrette (recipe follows) OR bottled vinaigrette

Date Added: May 29, 2008 Hits: Rating: 0.00 Votes: 0

Member Reviews

Visitor Ratings

Google PR

6. Artichokes a la Polita

From Greek-Recipe.com.

Category:

Random Site Quote:

Artichokes a la polita - (Aginares a la polita) Calorie information: Artichokes a la polita, 390 calories Slice the stem of the artichokes and remove the outer leaves. Rub each artichoke with the lemon and put all of them in bowl full of water. Cut the potatoes and the spring onions in medium sized slices. Slice the carrots and saute them together with the spring onions in a saucepan with the
waiting for hand_moderation

Date Added: May 29, 2008 Hits: Rating: 0.00 Votes: 0

Member Reviews

Visitor Ratings

Google PR

7. Artichoke Appetizer

Includes artichoke hearts, Parmesan Cheese, sour cream or yogurt, mayonnaise, cream cheese, and garlic. May be served with crackers, bread, or tortilla chips.

Category: