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Uses habanero chiles, chocolate, and strawberries.
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1 medium-sized bar dark/bittersweet chocolate
1 basket of strawberries, for dipping
Bring a cup of water to a boil, toss in the habaneros, and cover for 10 minutes, or until the habaneros are mushy-soft. Pull them out, chop them as
fine as can be, then mash them to a pulp.
Melt chocolate in a double boiler or microwave (be careful not to over-cook chocolate in the latter!). Add the habanero
waiting for hand_moderation
Date Added: May 29, 2008 Hits: Rating: 0.00 Votes: 0
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