Fondue

Vegetarian recipe with a tofu base.

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Vegetarian Los Angeles monthly internet magazine featuring vegan and vegetarian dining, shopping, and reading. Includes cooking advice, recipes, farmers' markets, and links to vegetarian sites.
The month of March still brings some chilly weather, a little rain, and possibly some snow if you're in the East. Comfort is at hand with this easy, tasty, and healthy bean fondue that warms us from nose to toes while promoting camaraderie at the table. The fondue also makes a great topping for baked potatoes or cooked grains and doubles as a sandwich spread as well. 1 1-lb. (450 g) can garbanzo

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2. Hottest Old Trend in Cooking

Several recipes and tips from experts about preparing fondues.

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old trend in cooking: Fondue Holiday entertaining dips back to the '70s to give gooey food a '90s twist. ell-bottoms are back; martinis are back. So is fondue. And like easy-fit bell-bottoms or flavored martinis, there's a distinctly '90s twist to the new fondue. "People want to cook things that are delicious, fast and easy. The fondue fits into today's lifestyle," says Rick Rodgers, author
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3. American Fondue

Quick cheese fondue relying on Velveeta cheese and dried onion soup mix.

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A recipe for American Fondue containing flour milk Jar pimentos dry onion soup mix Velveeta cheese cut into 1/2 inch cubes
Difficulty: 3 (1=easiest :: hardest=5) Serves/Makes: 4 Ingredients: 1/2 package dry onion soup mix 1 pound Velveeta cheese cut into 1/2 inch cubes Directions: Put flour into fondue pot. Gradually add milk, cook and stir over medium heat until thickened. Add pimento and soup mix. Gradually add cheese, stir until melted. Reduce heat to maintain slight bubbles during serving. Dip cubes of French

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4. Cheese Fondue from RecipeSource

Around fifty fondue recipes, using various types of cheese.

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RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. Recipes in this category: Other sources of recipes like these: Copyright ©1995-2000 SOAR. ©2001-2008 RecipeSource. All trademarks are the property of their respective owners. Your Source for Recipes on the Internet We've organized our recipes into two major
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5. Collection Fondue Recipes

Good selection of hot oil fondues.

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COLLECTION: Fondue recipes Date: Wed, 20 Oct 1993 11:20:55 GMT Here are some fondue recipes more of the fry'n'dip type than your standard cheese or chocolate fondues. Tomato Sauce - 1 tablespoon oil 2 shallots finely chopped 440g (14oz) can chopped tomatoes 2 tablespoons tomato puree (paste) 1 tablespoon chopped fresh parsley To make the tomato sauce heat the oil in a saucepan add the
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6. Fondue by GourmetSleuth

Includes descriptions, recipes, serving and preparation equipment and fondue etiquette.

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All about Fondue including cheese varieties, dessert, serving and preparation equipment, fondue etiquette.
contains thousands of links The word fondue is derived from the French word " fondre " which means "caquelon" Culinaria, 1995-2000 Konemann History This warm cheese dish originated in Switzerland and more specifically in the Canton of Neuchatel. The dish consists of at least two varieties of cheeses that are melted with wine and a bit of flour and served communally out of

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7. Fondue Set and Recipes

Two recipes presented by a seller of fondue equipment; one for a traditional cheese fondue with alcohol, the other for a non-alcoholic version.

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Cheese fondue sets in affordable, stylish ensembles, great for family use, entertaining or gifts. Choose from our collection of cheese fondue sets and multifunction--cheese, meat and chocolate fondue sets.
Don't forget this Swiss Yodeling CD to create the perfect atmosphere for your Fondue dinner. Details: Twelve delightful authentic Swiss yodeling songs by Toni Blum Seitz. Colored Stoneware Cheese Fondue Set This affordably priced, complete cheese fondue set showcases one 20-ounce stoneware casserole pot available in 3 beautiful colors: red, blue and green. The 10-piece set also includes a

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8. Fast Cheese Fondues from RecipeSource

Simple recipe, serving 5. Uses GruyA?re or Swiss cheese.

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RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook Mac * Recipe By : BH&G New Cook Book Serving Size : 5 Preparation Time :0:00 Categories : Cheese Appetizer Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 cups Gruyere or Swiss
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9. Swiss Cheese Fondue

Vegetarian recipe using Gruyere, Appenzeller, and Tilsit cheeses.

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RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * Recipe By : anne@CYPRESS.CRAY.COM Tue Oct 9 10:52:08 1990 Serving Size : 0 Preparation Time :0:00 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 pound Gruyere cheese (from
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10. Cheese Fondue

Ovo-lacto vegetarian recipe making use of milk, cottage cheese, and two kinds of pasteurized processed cheeses.

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