Cod

Made with cod fillets, orange juice concentrate, wine, and heavy cream.

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1 3/4 pounds cod fillets, washed and skinned 1/2 cup orange juice concentrate Coat the fillets with flour seasoned with salt and pepper. Fry the fillets in butter. Remove when cooked and keep warm. Pour white wine into frying pan, bring to the boil and add the cream and orange concentrate. Thicken the sauce with corn flour. If the sauce is too thick it may be thinned with fish stock. If this
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2. Cod Au Gratin

Made with cod steaks and cheddar cheese.

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steaks,2 oz or 50 grammes white breadcrumbs,salt,pepper,1 oz butter,2 oz grated cheddar cheese,pinch of mustard powder. Grill the breadcrumbs until golden and leave to cool.Salt and pepper the steaks on both sides and put the butter on one side only. Place the steaks on foil under a medium grill butter side up for 6 to 8 minutes. Then turn the fish over and cover with a mixture of the
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3. Baked Cod Fillet

Cod baked with milk and served with a white sauce.

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Cod is King, for centuries Cod from Newfoundland waters have been feeding the world. Raw and Manufactured Cod products are available from Newfoundland Companies. Check out my Baked Cod Fillet Recipe.
2lb Newfoundland Cod fillet Enter your search terms Submit search form Wash and skin fish, cut in serving pieces. Put in buttered oven dish; season well and sprinkle with lemon juice. Pour milk around fish; cover and bake at 400 degrees for 20 minutes. Melt butter, stir in flour; cook for a minute. Do not brown; drain liquid from fish. Add enough milk to make 1 1/4 cups; stir liquid into butter

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4. Old Fashioned Cod Fish Cakes

Made with fresh and dried cod, onions and potatoes.

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RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. Old Fashioned Cod Fish Cakes * Exported from MasterCook * Serving Size : 1 Preparation Time :0:00 Categories : Seafood/Fish Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 Lb. fresh cod fish or 1 lb. Boil
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5. Ling Cod With Grapefruit And Avocado

Made with cod fillets, grapefruit sections, and sliced avocado.

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RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. Ling Cod With Grapefruit And Avocado * Exported from MasterCook * Serving Size : 1 Preparation Time :0:00 Categories : Seafood/Fish Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 grapefruit -- sectioned Rinse
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6. Deep Fried Cod

A basic recipe for Cod dipped in batter and fried.

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RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * Serving Size : 1 Preparation Time :0:00 Categories : Seafood/Fish Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- Mix together. Cut cod fillets into serving sizes. Dip pieces into
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7. Cod Cobbler (Irish)

Made with cod, cheese, and scone dough.

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RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. ---------- Recipe via Meal-Master (tm) v8.02 Title: COD COBBLER (IRISH) Categories: Seafood, Irish 1 1/2 lb Skinless filets of cod 2 oz Grated cheese (for scones) 1 ts Baking powder (for scones) Directions: Place cod filets in the bottom of a round oven dish. Make a
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8. Baked Cod with Stuffing

An oven recipe made with whole cod, onions and mashed potatoes.

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RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. ---------- Recipe via Meal-Master (tm) v8.01 Title: Baked Cod with Stuffing Categories: Canadian, Fish/sea, Pork/ham 1 Cod, whole; Salt pork fat back -head, fin, tail removed -sliced ----------------------------------STUFFING---------------------------------- 2 c
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9. Codfish Recipes

A collection of recipe for cooking cod from FreeRecipe.org.

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Codfish Recipes From LoveToKnow Recipes Codfish is the closest thing there is to a 'generic' fish. 'Fishsticks', 'fish filets', 'fish and chips' - any food dish that calls itself 'fish' is quite likely codfish. It is one of the most eaten fish in the world. In the early days of sailing, when it was necessary for foodstocks to last for long periods of time, cod was caught and salted - that is,
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10. Some Want Eggnog; Others, Lye-Cured Cod

Article about lutefisk, including its history, how it is produced, and current trends in its consumption. From the New York Times (free registration required).

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