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Fish and Seafood
A how-to smoke fish guide for three types of smoked fish. Hot-smoking, Cold-smoking and making lox are covered.
Date Added: May 29, 2008 Hits: Rating: 0.00 Votes: 0
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Fish, if properly preserved, can be a welcome addition to family meals over a period of several weeks or months. Smoking is an excellent way to preserve fish that you don't plan to eat right away. Fish is smoked as it dries over smoldering wood. Wood smoke adds flavor and color; the actual brining process before smoking helps to preserve the fish.
There are two general methods of smoking fish:
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Fish wrapped with lemon in cabbage leaves and steamed. Includes recipes for Black-eyed Peas and Red Cabbage Slaw.
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By mid-March, I've about exhausted my creativity on what to do with winter
vegetables. But, two perfectly shaped heads of cabbage from San Francisco's Ferry
Plaza Farmers' Market, one red and one green, provided enough inspiration for an
end-of-winter Sunday Supper. This dish developed into an attractive balance of
colors and textures -- a bundle of delicate fish wrapped in a pale green
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A combination of thinly sliced fish, onions, tomatoes, and butter lettuce.
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A Thousand Layers of Fish
( Mille Feuilles de Poisson or
This is our recreation of a dish that we had for lunch at a beach restaurant called
"Club 55" in St. Tropez. It's a brightly flavored combination of thin slices of
fish, thinly sliced lemons and tomatoes napped with olive oil. The most surprising
features of the dish are the leaves of lettuce that separate each layer of
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Swordfish marinated with soy, brown sugar and cumin then cooked in the microwave.
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Free swordfish recipe from Living Cookbook Software
Thai-Style Swordfish Steaks sesame oil or vegetable oil (4 to 5 oz.) swordfish steaks green onions, diagonally sliced red pepper slices for garnish Combine soy sauce, brown sugar, cumin, sesame oils and red pepper in a 7 x 11 x 2-inch microwave safe baking dish. Add swordfish and turn to coat both sides. Let marinate 5 to 15 minutes. Turn steaks over and cover with lid or wax paper.
Thai-Style Swordfish Steaks sesame oil or vegetable oil (4 to 5 oz.) swordfish steaks green onions, diagonally sliced red pepper slices for garnish Combine soy sauce, brown sugar, cumin, sesame oils and red pepper in a 7 x 11 x 2-inch microwave safe baking dish. Add swordfish and turn to coat both sides. Let marinate 5 to 15 minutes. Turn steaks over and cover with lid or wax paper.
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Recipe calling for cuttlefish, spinach, tomatoes, and red peppers. From Arielle's Recipe Archives.
Date Added: May 29, 2008 Hits: Rating: 0.00 Votes: 0
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38,000 recipes from real people who love to cook; international recipes too!
Seppie in Inzimino -- Tuscan Cuttlefish with greens 1 1/2 - 2 pounds fresh or frozen cuttlefish 2 pounds fresh spinach or 2 packed cups thawed frozen spinach 2 tablespoons minced parsley few leaves of minced fresh basil 1-2 dried red peppers, seeded (optional) 1 cup canned tomato pulp or canned plum tomatoes Clean the cuttlefish, wash them well, and chop them into bite-sized pieces. Wash
Seppie in Inzimino -- Tuscan Cuttlefish with greens 1 1/2 - 2 pounds fresh or frozen cuttlefish 2 pounds fresh spinach or 2 packed cups thawed frozen spinach 2 tablespoons minced parsley few leaves of minced fresh basil 1-2 dried red peppers, seeded (optional) 1 cup canned tomato pulp or canned plum tomatoes Clean the cuttlefish, wash them well, and chop them into bite-sized pieces. Wash
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Fish fillets dipped in an ale batter and deep-fried. Served with fried potatoes and malt vinegar.
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is England's most famous dish. Cod or pollack are the traditional fish,
but you can use sole, flounder, or whitefish fillets. It is imperative,
however, that you purchase a tabloid newspaper to serve your finished product.
2 pounds fish fillets, cut
flour, cornmeal and salt together. Add ale and mix well. Batter should
DO NOT FILL TO TOP. The potatoes and the fish will cause the oil to
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Accompanied by wilted baby spinach with pinenuts and golden raisins, serving four.
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from Richmond Chef, Dale Reitzer
Braised in Apple Juice on Wilted Baby Spinach With Pinenuts and Golden
in Apple Juice on Wilted Baby Spinach
With Pinenuts and Golden Raisins
6 oz. Portions Rockfish (fillets, skin off)
1/4 c. All purpose flour (dusting the fish)
2 Tbsp. Butter (unsalted)
dredge in flour and shake off excess flour. In a medium hot saute pan
add oil, cook the rockfish until
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Fact sheet from Ohio State University on how to freeze, can, and smoke fresh fish.
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Fish bruise easily, so handle them carefully. Pack them in ice or refrigerate as soon as possible to prevent deterioration. To prevent dehydration a
The Ohio State University Extension 1787 Neil Avenue, Columbus, OH 43212 Home Preservation of Fish Ensuring the quality of fish you want to preserve should begin as soon as the fish are caught. Fish bruise easily, so handle them carefully. Place them on ice immediately, then clean, dress, and wash them within 2 hours. Pack them in ice or refrigerate as soon as possible to prevent
The Ohio State University Extension 1787 Neil Avenue, Columbus, OH 43212 Home Preservation of Fish Ensuring the quality of fish you want to preserve should begin as soon as the fish are caught. Fish bruise easily, so handle them carefully. Place them on ice immediately, then clean, dress, and wash them within 2 hours. Pack them in ice or refrigerate as soon as possible to prevent
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Tips for the proper handling of fish on the water, care in cleaning, storage, preparation and preservation; from the North Dakota State University Extension Service.
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Proper handling of fish from the time you catch them until you get them to the table: care on the water, care in cleaning and storage, care in preparation and preservation.
A Pocket Guide to Care and Handling of FISH FN-535 (Revised), October 2003 Julie Garden-Robinson, Food and Nutrition Martin Marchello, Professor Department of Animal and Range Sciences, NDSU Fish are fun to catch and nutritious to eat. They are high in protein, rich in vitamins and minerals, and low in saturated fat. Fish oils are high in polyunsaturated fats that may function in lowering
A Pocket Guide to Care and Handling of FISH FN-535 (Revised), October 2003 Julie Garden-Robinson, Food and Nutrition Martin Marchello, Professor Department of Animal and Range Sciences, NDSU Fish are fun to catch and nutritious to eat. They are high in protein, rich in vitamins and minerals, and low in saturated fat. Fish oils are high in polyunsaturated fats that may function in lowering
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Recipes for grilled or fried fish fillets, fish dip, and Captain Al's Fish Boil.
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Salmon and Lake Trout fishing charters recipes from Lake Huron, Port Austin, Michigan.
Al's favorite Salmon and Trout recipes you have a cooler full of trout and salmon fillets from our fishing charter, here is what you do with them.) called "poor man's lobster", actually originated in the UP of Michigan) fillets, trout or salmon. pot with approximately 1 gallon of water. Add 1/2 cup of salt and bring to a rolling boil. Quarter potatoes, slice the onions and slice the carrots
Al's favorite Salmon and Trout recipes you have a cooler full of trout and salmon fillets from our fishing charter, here is what you do with them.) called "poor man's lobster", actually originated in the UP of Michigan) fillets, trout or salmon. pot with approximately 1 gallon of water. Add 1/2 cup of salt and bring to a rolling boil. Quarter potatoes, slice the onions and slice the carrots
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